In 2011, Firmenich was the first flavor company to launch
sugar reduction technologies and we have grown to become the market leader in
portfolio, IP and sustainable innovation.
We can offer your brand a world of possibilities with custom solutions to suit the
most stringent requirements in taste, regulatory restrictions and consumer demands.
In 2019 alone, through our taste modulation and natural, non-nutritive sweetener
solutions, we removed 215,000 metric tons of sugar from food and beverage products,
which adds up to over one trillion calories removed from consumer diets!
Our comprehensive toolkit offers the most expansive range of
taste modulation and natural sweetener solutions, including Stevia and Monk Fruit.
High-Performance Flavor Solutions
TasteGEM® is our market-leading taste modulation flavor range that
combines an optimized blend of flavor, masking, and mouthfeel ingredients.
Integrated Solutions and Single Sweeteners
TastePRINT® integrated solutions combine proprietary non-nutritive
sweetener blends with taste modulating technology and has since expanded to include
a large single sweetener portfolio in Stevia, Monk Fruit, and Sucralose.
Taste Optimization Tools
Our ModulaSENSE® flavor range complements our sugar reduction
technologies, enabling precise adjustments to modulate overall taste including
sweetness onset, masking, mouthfeel, and aftertaste.
Learn more about Firmenich’s comprehensive sugar reduction solutions and how
we’re making positive changes for the planet and our communities to enhance
Thank you for your interest.
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Experts At Your Disposal
The role of sugar is complex, and removing it is not simply
about replacing sweetness. Regardless of the level of reduction, other formula
adjustments will be required to ensure a pleasant taste experience. Additionally,
results vary by application so the approach required can be quite nuanced. Our
technical teams can guide you and help create custom solutions to achieve your sugar