EXPLORE FIRMENICH’S LATEST OILS AND EXTRACTS PORTFOLIO
The food and beverage industry has evolved in the past year. Naturality and sustainability have become important facets of consumer’s food and beverage choices. Firmenich is passionate about creating memorable eating experiences for consumers and our latest range of oils and extracts will help you address this rising demand for natural, clean label and sustainable food and beverage products that taste great.
Our end-to-end approach, starting with ingredients sourcing, enables us to ensure the quality and standards necessary to develop cost-effective solutions for you.
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Citrus
Largest processor of Citrus oils |
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Vanilla &
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Mint
Unique breeding program with patented non-GMO hybrids |
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Coffee
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Fruits
Clean label, organic, country origin claims |
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Herbs, Spices
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CITRONOVA® 1600 LEMON FABHigh concentrated lemon peel oil, rich in citral and citral esters. Very useful in water soluble flavors |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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CITRAL, ALDEHYDIC, FRESH, METALLIC | High concentrated lemon peel oil, rich in citral and citral esters.Very useful in water soluble flavors | LIQUID | 15 ppm |
CITRONOVA® 2500 LEMON FABTerpeneless cold pressed peel lemon oil, rich in citral, citral esters and sesquiterpenes. Very useful for water soluble flavors |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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CITRAL, GREEN, METALLIC | Terpeneless cold pressed peel lemon oil, rich in citral, citral esters and sesquiterpenes. Very useful for water soluble flavors | FLUID AND LIMPID LIQUID | 12 ppm |
LEMON 4 X CONC BAKERS ARRBlend of Coastal, Desert and Argentinean Lemon peel oil, 4‐fold. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Blend of Coastal, Desert and Argentinean Lemon peel oil, 4- fold. | FLUID AND LIMPID LIQUID |
LEMON ESS 3 X 4343 ARRLemon essence oil (coming from the juice, during its concentration) 3x concentrated to capture the freshness and juiciness |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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JUICY, GREEN, PEELY | Lemon essence oil (coming from the juice, during it's concentration) 3x concentrated to capture the freshness and juiciness | LIQUID | 80 ppm |
LEMON ESS OIL FRAC 7340 ARRLemon Essence oil Fraction high in a terpineol and citral |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Lemon Essence oil Fraction high in a-terpineol and citral | FLUID AND LIMPID LIQUID | 10 ppm |
LEMON ESS OIL TERPENELESS ARRTerpeneless Lemon Essence oil (Lemon Juice Carbonyles). Useful to modulate lemon flavors |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FLORAL, PEELY, FRESH, GREEN | Terpeneless Lemon Essence oil (Lemon Juice Carbonyles). Useful to modulate lemon flavors | LIQUID | 15 ppm |
LEMON FIRAROMA 6320 ARRConcentrated Water‐Phase, Lemon Aroma, 20 Fold Water Soluble building block |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SOLVENT, ETHEREAL | Concentrated Water-Phase Lemon Aroma, 20-Fold. Watersoluble building block. | FLUID AND LIMPID LIQUID | 250 ppm |
LEMON OIL 2.5X BAKERS ARRDewaxed Cold pressed oil, fractionated by vacuum distillation |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Dewaxed Cold pressed oil, fractionated by vacuum distillation | CLEAR LIQUID |
LEMON OIL CP 10 X 4320 ARRCold pressed lemon oil 10x concentrated to reduce terpenes and improve solubility |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Cold pressed lemon oil 10x concentrated to reduce terpenes and improve solubility | OILY AND LIMPID LIQUID |
LEMON OIL CP 5 X 4321 ARRCold pressed lemon oil 5x concentrated to improve impact and solubility |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEELY, FRUITY, FLORAL, GREEN | Cold pressed lemon oil 5x concentrated to improve impact and solubility | LIQUID | 70 ppm |
LEMON OIL CP FRAC 4329 ARRHeavier middle to back fraction of lemon cp. Contains acetates and sesquiterpenes. Stable lemon fraction. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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HEAVY, PEELY, FLORAL, WOODY | Heavier middle to back fraction of lemon cp. Contains acetates and sesquiterpenes. Stable lemon fraction. | LIQUID | 5 ppm |
LEMON OIL CP TERPLES 4325‐FD ARRAt a low dosage, it enhances the perception of sweetness and |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SWEET, PEELY, CANDIED, ALDEHYDIC | At a low dosage, it enhances the perception of sweetness and mouthfeel | FLUID AND LIMPID LIQUID | 10 ppm |
LEMON SESQUITERPENELESS FABSesquiterpeneless cold pressed Lemon oil, approx. 30‐fold. Useful in water‐soluble flavors. Provides a sweet background |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SWEET, CITRAL, FLORAL | Sesquiterpeneless Cold pressed Lemon oil, approx. 30-fold. Useful in water-soluble flavours. Provides a sweet background | LIQUID | 10 ppm |
TETRAROME LEMON FABRare and unique profile: volatiles preserved, low terpenes and sesquiterpenes content Keeps the freshness and brightness of the natural oil |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEELY, SWEET, FRESH | Rare and unique profile: volatiles preserved, low terpenes and sesquiterpenes content Keeps the freshness and brightness of the natural oil | LIQUID | 80 ppm |
CITRONOVA 501 TAHITI LIME FAB5x cold pressed oil produced using fractional distillation to remove terpenes and flash distillation to remove waxes. Clear, colorless product that can be used in clear beverages. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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5x cold pressed oil produced using fractional distillation to remove terpenes and flash distillation to remove waxes. Clear, colorless product that can be used in clear beverages | LIQUID | 50 ppm |
CITRONOVA® 2000 ORANGE FABHeavy fraction of distillation of cold pressed orange oil. 20x concentration of Brazilian orange peel oil. Useful to bring body and complexity to the flavor |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ALDEHYDIC, JUICY, GREEN, RESINOUS | Heavy fraction of distillation of cold pressed orange oil. 20x concentration of Brazilian orange peel oil. Useful to bring body and complexity to the flavor | CLEAR TO SLIGHTLY CLOUDY LIQUID | 25 ppm |
CITRONOVA® 533 ORANGE FABUnique fresh and juicy characteristic |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEELY, FRUITY, WOODY, ALDEHYDIC/td> | Unique fresh and juicy characteristic | LIQUID | 80 ppm |
CITRONOVA® 6000 ORANGE FABAt a low dosage, it enhances the perception of sweetness and mouthfee |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ALDEHYDIC, WAXY, PEELY | At a low dosage, it enhances the perception of sweetness and mouthfeel | LIQUID | 10 ppm |
ORANGE 10 X CONC10x concentrated orange cold pressed oil (peel oil) to improve impact and solubility. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ORANGE, PEELY, JUICY | 10x concentrated orange cold pressed oil (peel oil) to improve impact and solubility | LIQUID | 40 ppm |
OCTANAL FRAC EXOR 30 ARRManufactured from folding and subsequent fractionation of orange oil . Helps to import green and peely character |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ALDEHYDIC, GREEN, PEELY | Manufactured from folding and subsequent fractionation of orange oil . Helps to import green and peely character | FLUID AND LIMPID LIQUID | 3 ppm |
ORANGE AROMA FRAC 5001 ARRUseful as FTNF solvent and as a volatile building block (light fraction ‐ imparts green and juicy character) |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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GREEN, ETHEREA | Useful as FTNF solvent and as a volatile building block (light fraction - imparts green and juicy character) | LIQUID | 2000 ppm |
ORANGE CARBONYLES 4142‐CS ARRLight fraction of orange essence oil terpeneneless. Rich in heavy aldehydes, terpenes alcohol and sesquiterpenes. Useful to modulate orange flavors |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FATTY, WAXY, PEELY, FLORAL | Light fraction of orange essence oil terpeneneless. Rich in heavy aldehydes, terpenes alcohol and sesquiterpenes. Useful to modulate orange flavors | FLUID AND LIMPID LIQUID | 2 ppm |
ORANGE 5 X CONC FIBRAS |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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JUICY, SWEET, ALDEHYDIC, WAXY | Adds body, fullness and enhances juicy character, especially in juices | FLUID AND LIMPID LIQUID | 15 ppm |
ORANGE ESS 10X 4150 ARRAdds body, fullness and enhances juicy character, especially in juices |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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JUICY, SWEET | 3x concentrated orange essence oil (from juice). Slightly more soluble than single fold oil | LIQUID | 60 ppm |
ORANGE ESS OIL 3 X 4143 ARR3x concentrated orange essence oil (from juice). Slightly more soluble than single fold oil |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SWEET, ALDEHYDIC, FLORAL | Interesting potential in carbonated Orange drinks | FLUID AND LIMPID LIQUID | 5 ppm |
ORANGE ESS TERPENELESS 4144 ARRInteresting potential in carbonated Orange drinks |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Flash distillation of orange Valencia 1x to obtain a colourless product, free of waxes.Useful in clear beverages | LIQUID | 200 ppm |
ORANGE OIL CP VAL 1121‐FD ARRFlash distillation of orange Valencia 1x to obtain a colorless product, free of waxes. Useful in clear beverages |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Cold pressed orange oil (peel oil) 5x concentrated to improve impact and solubility | LIQUID | 200 ppm |
ORANGE OIL PERA CP 5X 4123 ARRCold pressed orange oil (peel oil)‐ 5x concentrated to improve impact and solubility |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Cold pressed orange oil (peel oil) 5x concentrated to improve impact and solubility | CLEAR LIQUID |
ORANGE SESQUITERPENELESS FABSesquiterpeneless fraction of orange cold pressed oil. Free of terpenes and sesquiterpenes. Very useful in water soluble flavors to bring heavy fatty, peely notes and a sweet background |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEELY, FATTY, WOODY, SWEET | Sesquiterpeneless fraction of orange cold pressed oil. Free of terpenes and sesquiterpenes. Very useful in water soluble flavors to bring heavy fatty, peely notes and a sweet background | LIQUID | 10 ppm |
TETRAROME ORANGE FABAt a low dosage, it enhances the perception of sweetness and mouthfeel |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEELY, FATTY | At a low dosage, it enhances the perception of sweetness and mouthfeel | LIQUID | 80 ppm |
CITRONOVA® 1421 MANDARIN FABVery useful in water soluble flavors |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Very useful in water soluble flavors | LIQUID | 8 ppm |
GRAPEFRUIT PINK CP 1222‐FD ARRHigh vacuum flash distillation of cold pressed pink grapefruit oil to remove waxes and color. As a colorless product, it is used where color is an issue |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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High vacuum flash distillation of cold pressed pink grapefruit oil to remove waxes and color. As a colorless product, it is used where color is an issue | CLEAR LIQUID |
GRAPEFRUIT PINK CP 5 X 4222 ARRCold pressed grapefruit oil (peel oil), 5x concentrated to improve impact and solubility |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SWEET, FRUITY, WOODY | Cold pressed grapefruit oil (peel oil), 5x concentrated to improve impact and solubility | FLUID AND LIMPID LIQUID | 60 ppm |
VANILLA 20X NAT BOURB MADAGASCARConcentrated extract, halal, mainly for food application |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SWEET, CREAMY, CHOCOLATE, WOODY, DRIED FRUIT, PHENOLIC | Concentrated extract, halal, mainly for food application | LIQUID | 500 ppm |
VANILLA 20X NAT BOURB MADAGASCARConcentrated extract, halal, mainly for food application |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SWEET, CREAMY, CHOCOLATE, WOODY, DRIED FRUIT, PHENOLIC | Concentrated extract, halal, mainly for food application | LIQUID | 500 ppm |
VANILLA 2X PURE EXTRACTNo Bourbon claim, cost effective, for all applications (Food & Bev) performing for ice cream, especially US type, dairy applications |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, RESINOUS | No Bourbon claim, cost effective, for all applications (Food&Bev) performing for ice cream, especially US type, dairy applications | LIQUID | 3000 ppm |
VANILLA BOURBON 20X ORGOrganic certified, halal, concentrated extract |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, RESINOUS | Organic certified, halal, concentrated extract | LIQUID | 500 ppm |
VANILLA BOURBON OLEO 20 2BEFor food application, especially Ice Cream and dairy, powder. It brings the typical longlasting & mouthfeel of Bourbon beans |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, BALSAMIC, RUM, PHENOLIC, ANIMAL | For food application, especially Ice Cream and dairy, powder. It brings the typical longlasting & mouthfeel of Bourbon beans | LIQUID | 600 ppm |
VANILLA BOURBON ORG 3XBourbon claim, EU organic compliant, Perfoming in all applications |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PHENOLIC, RUM, DRIED FRUIT, CREAMY | Bourbon claim, EU organic compliant, Perfoming in all applications | LIQUID | 200 ppm |
VANILLA BOURBON TINCTURE 0.2BEPerfoming in all applications (Food&Bev), woody, beany, animalic |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, PHENOLIC, RUM, BISCUIT | Perfoming in all applications (Food&Bev), woody, beany, animalic | LIQUID | 4000 ppm |
VANILLA EXTR 3X MADGSCR ORGOrganic certified, Madagascar claim, for all applications (Food & Bev) |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PHENOLIC, RUM, DRIED FRUIT, CREAMY | Organic certified, Madagascar claim, for all applications (Food&Bev) | LIQUID | 2000 ppm |
VANILLA EXTRACTOrganic certified |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BOURBON TYPE, BEANY, CREAMY, RUM | Bourbon origin claim, cost effective Bourbon, can be used in any application and retail | LIQUID | 5000 ppm |
VANILLA EXTR BOURBON 1XBourbon origin claim, cost effective Bourbon, can be used in any application and retail |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, PHENOLIC, RESINOUS, WOODY | High concentrated lemon peel oil, rich in citral and citral esters.Very useful in water soluble flavorsPerfoming in all applications (Food&Bev), bourbon claim | LIQUID | 2000 ppm |
VANILLA EXTR BOURBON 3XPerforming in all applications (Food & Bev), bourbon claim |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PHENOLIC, RUM, BEANY, BISCUIT | Perfoming in all applications (Food&Bev), very authentic and typical bourbon profile | LIQUID | 2000 ppm |
VANILLA MADAGASCAR EXTR 0.3BEPerforming in all applications (Food & Bev), very authentic and typical bourbon profile |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PHENOLIC, RUM, BEANY, BISCUIT | Perfoming in all applications (Food&Bev), very authentic and typical bourbon profile | LIQUID | 2000 ppm |
VANILLA POWDER NAT EXTRACTPowder extract, Bourbon, very beany |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, CREAMY, CARDBOARD | Powder extract, Bourbon, very beany | POWDER | 2000 ppm |
VANILLA PURE 10XCost efficient, concentrated extract |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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RUM, DRIED FRUIT, PHENOLIC | Cost efficient, concentrated extract | LIQUID | 1000 ppm |
MINT ARVENSIS SXVery nice, clean, fresh natural peppermint blend aiming at recreating US piperita profile. Very versatile. Similar to commodity type but proprietary supply chain ensures stable price |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEPPERMINT, MENTHOL, GREEN, HERBAL | Very nice, clean, fresh natural peppermint blend aiming at recreating US piperita profile. Very versatile. Similar to commodity type but proprietary supply chain ensures stable price over time | CLEAR LIQUID | 50 ppm |
MINT PIPERITA WONF BLEND SXCost effective. Impactful US leafy spearmint type |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEPPERMINT, MENTHOL, GREEN, HERBAL | Cost effective. Impactful US leafy spearmint type | CLEAR LIQUID | 50 ppm |
MINT PIPERITA BLUE MOUNTAIN SXNewest Essex Peppermint. Unique sweet/creamy typical piperita aspect |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEPPERMINT, MENTHOL, CREAMY, FRESH | Newest Essex Peppermint. Unique sweet/creamy typical piperita aspect | CLEAR LIQUID | 50 ppm |
MINT PIPERITA EO BOULDER SXVery cost effective, powerful and unique mint piperita profile |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEPPERMINT, MENTHOL, FRESH, LACTONIC | Very cost effective, powerful and unique mint piperita profile | LIQUID | 50 ppm |
MINT PIPERITA EO CASCADE SXPowerful, competitive price, mint signature. At a low dosage, it enhances the perception of sweetness and mouthfee |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEPPERMINT, MENTHOL, FRESH, LACTONIC | Powerful, competitive price, mint signature. At a low dosage, it enhances the perception of sweetness and mouthfeel | LIQUID | 50 ppm |
MINT PIPERITA WILLAMETTEPeppermint from Willamette valley in Oregon as well as other origins known to be high quality excellent peppermint. Cost and quality are high. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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PEPPERMINT, FRESH, LACTONIC | Peppermint from Willamette valley in Oregon as well as other origins known to be high quality excellent peppermint. Cost and quality are high. | LIQUID | 50 ppm |
MINT SPICATA US TYPE SXSpecial bespoke Essex Blend from various origins, long lasting and impactful |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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SPEARMINT, LEAFY, CARVONE | Special bespoke Essex Blend from various origins, long lasting and impactful | LIQUID | 50 ppm |
CINNAMON INF 68Water soluble Cinnamon ingredient |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Water soluble Cinnamon ingredient | LIQUID |
PEANUT SFEVery indulgent peanut as a dessert |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ROASTED, PEANUT, OILY, CARAMEL | Very indulgent peanut as a dessert | LIQUID | 80 ppm |
HOP DISTHop extract, Non declarable in beer |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FLORAL, GERANIUM, TERPENIC, GREEN, TAGETES | Hop extract. Non declarable in beer. | LIQUID | 1000 ppm |
OAKWOOD CHIP SFETypical of oak barrels notes used for spirits ageing especially like whisky, brandy. Key element for spirits creation and some vanilla beany profiles |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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WOODY, PHENOLIC, SMOKY, VANILLA, CREAMY | Typical of oak barrels notes used for spirits ageing especially like whisky, brandy. Key element for spirits creation and some vanilla beany profiles | LIQUID | 100 ppm |
SUNFLOWER SFEA unique way to bring natural roasted notes, allergen free |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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CEREAL, ROASTED, WOODY | A unique way to bring natural roasted notes, allergen free | LIQUID | 50 ppm |
LICORICE TINCTURETypical wood of liquorice, helps to bring longlasting & sweet notes in all brown notes, very efficient in sugar enhancement |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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LIQUORICE, WOODY, SWEET, HERBAL | Typical wood of liquorice, helps to bring longlasting & sweet notes in all brown notes, very efficient in sugar enhancemente | LIQUID | 3000 ppm |
CINCHONA EXTRACTWorks well in alcohol flavors, alcohol enhancers, tonics and bitter flavors. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Works well in alcohol flavors, alcohol enhancers, tonics and bitter flavors | LIQUID |
GENTIAN TINCTUREVery bitter, Rich in Gentiopicrin and Amarogentin |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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Very bitter, Rich in Gentiopicrin and Amarogentin | LIQUID |
ROSE DAMASCENA ABSFruity rose profile ‐ fresh notes, citrus and fruity can be used in all categories |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FLORAL, CITRUS, FERMENTED, WAXY | Fruity rose profile - fresh notes, citrus and fruity can be used in all categories | LIQUID | 5 ppm |
ELDERFLOWER TINCTUREFloral notes for an alcohol flavor |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FLORAL, FRUITY | Floral notes for an alcohol flavor | CLEAR TO SLIGHTLY CLOUDY LIQUID | 5000 ppm |
VERBENA TINCTURE |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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A typical roasted coffee with clean label | LIQUID |
TEA BLACK SFEFirst SFE black tea interesting for FTNF part, to be used as building block or as such |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ALDEHYDIC, GREEN, OILY, WOODY, HERBAL, SEAWEED | Typical and authentic profile of Chinese Green Tea | CLEAR LIQUID | 150 ppm |
TEA GREEN SFETypical and authentic profile of Chinese Green Tea |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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GREEN, CEREAL, FLORAL, LINSEED OIL, STRAW | Typical and authentic profile of Chinese Green Tea Organic certified | CLEAR LIQUID | 150 ppm |
TEA GREEN SFE ORGTypical and authentic profile of Chinese Green Tea Organic Certified |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FLORAL, GREEN, JASMIN, HERBAL | Made from True traditional Chinese Jasmine Tea, using common Jasmine Its smooth, sweet, longlasting is its main value | CLEAR LIQUID | 50 ppm |
TEA JASMINE SFEMade from True traditional Chinese Jasmine Tea, using common Jasmine Its smooth, sweet, long‐lasting is its main value |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FLORAL, FRUITY, WOODY, COCOA, ANIMAL | Keemun black tea is one of China’s Ten Most Famous Teas, very aromatic with cocoa notes. One of the primary teas included in English Breakfast tea blends. | CLEAR LIQUID | 100 ppm |
TEA KEEMUN SFEKeemun black tea is one of China's Ten Most Famous Teas, very aromatic with cocoa notes. One of thE primary teas included in English Breakfast tea blends |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
COFFEE BITTER ROASTED EXTRA typical roasted coffee with clean label |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ROASTED, COFFEE, CREAMY, CARAMEL | 100% Arabica type with nice roasted notes, complex profile like high roast espresso | LIQUID | 100 ppm |
COFFEE COLUMBIA SFE100% Arabica type with nice roasted notes, complex profile like high roast espresso |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
HIGH ROAST, ROASTED, ANIMAL, SMOKY, BURNT | Very roasted, smoky profile. Concentrated but good solubility of this SFE raw material. Suitable for Beverage | LIQUID | 120 ppm |
COFFEE ESPRESSO ROAST SFE ALCVery roasted, smoky profile. Concentrated but good solubility of this SFE raw material. Suitable for Beverage |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
ROASTED, PHENOLIC, LEATHERY, BURNT, RUBBERY | Very interesting for building block due to its high leathery burnt profile. 50% robusta | LIQUID | 100 ppm |
COFFEE ESPRESSO SFEVery interesting for building block due to its high leathery burnt profile. 50% robusta |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
ALCOHOLIC, LIQUOR, FUSEL, ROASTED, COCOA | Roasted brown notes, freshness impact given by some alcoholic notes, liquor type | LIQUID | 100 ppm |
COFFEE ESPRESSO SFE ALCRoasted brown notes, freshness impact given by some alcoholic notes, liquor type |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
A very roasted profile, Clean Label, Cost Effective | CLEAR LIQUID |
COFFEE EXTR ROAST EXPRESSO ITALYClean Label, Cost Effective |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
TOBACCO, GREEN, MOSS, EARTHY | First SFE black tea interesting for FTNF part, to be used as building block or as such | CLEAR LIQUID | 100 ppm |
COCOA EXTR 50 PG W/O ALCOHOLKey ingredient to create natural chocolate flavor for Food application (dairy, alternative plant dairy). Dark cocoa profile, with caramelic notes, longlasting flavor Halal |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
RASPBERRY 500 FOLD AROMA NATURALThe proprietary soft distillation process preserves fresh volatile notes providing a unique floral rosy sensory profile |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
FRUITY, ROSE, JAMMY | The propietary soft distillation process preserves fresh volatile notes providing a unique floral rosy sensory profile | LIQUID | 7000 ppm |
RASPBERRY EXTRACTThe proprietary soft distillation process preserves fresh volatile notes providing a unique floral rosy sensory profile |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
FRUITY, SEEDY, CANDIED, SUGARY | Very nice sensory profile with very sweet, raspberry and grenadine notes | CLEAR LIQUID | 3000 ppm |
RASPBERRY INF 25 NAT ORGANICVery nice sensory profile with very sweet, raspberry and grenadine notes |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
FRUITY, JAMMY, RIPE, BUTTERY | A product with a rich jammy sensory profile, and no green apple notes usually present in strawberry essences | LIQUID | 3000 ppm |
STRAWBERRY INF 25 NAT ORGANICA product with a rich jammy sensory profile, and no green apple notes usually present in strawberry essences |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
FRUITY, JAMMY, RIPE, BUTTERY | A product with a rich jammy sensory profile, and no green apple notes usually present in strawberry essences | LIQUID | 3000 ppm |
BLACK CURRANT BUDS EXTRACTThis extracts will provide typical sulfur and leafy notes of blackcurrant |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
GREEN, LEAFY, FRUITY | This extracts will provide typical sulfury and leafy notes of blackcurrant | LIQUID | 500 ppm |
BLACK CURRANT INF 30 NAT ORGANICVery fruity, with a very strong impact and a very good lasting, typical of Dijon Cassis. Can be used as such or in association with other berries |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
FRUITY, RIPE, WOODY | Very fruity, with a very strong impact and a very good lasting, typical of Dijon Cassis. Can be used as such or in association with other berries | LIQUID | 5000 ppm |
BLACKCURRANT EXTRACTThe proprietary soft distillation process used preserves the fresh volatile notes of the fruit |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
PASSIONFRUIT EXTRACT (523714 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Fruity, floral, fresh. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
PASSIONFRUIT EXTRACT (523715 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Fruity, jammy, floral, sulfury |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
TROPICAL EXTRACT (523712 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Fruity, juicy , passion |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
TROPICAL EXTRACT (523713 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Fruity, pineapple, cooked, sulfury |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BUTTERY, FRUITY, GREEN | Gives creamy, green-fresh fruit profile and juiciness to strawberry. Recovery process from fresh fruits puree. Different from essences made from juice recovery | LIQUID | 10000 ppm |
COCONUT TINCTUREA very good ingredient with fresh notes typical of coconut milk |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
PULPY, TYPICAL, SWEET, COOKED | A very good ingredient with fresh notes typical of coconut milk | LIQUID | 8000 ppm |
PINEAPPLE ALCOHOLATEVery unique profile with no cooked notes and a fruity terpenic aspect absent in classical pineapple essences |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
GREEN, FRUITY, METALLIC, TERPENIC | Very unique profile with no cooked notes and a fruity terpenic aspect absent in classical pineapple essences | LIQUID | 3000 ppm |
PRUNE TINCTUREVery unique, profile with fresh, cocoa, and vanilla notes. It can be used in association with many other tonalities such as vanilla, cocoa, caramel, to bring body and complexity |
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PEACH WHITE‐FLESHED INF 26 NATAn interesting infusion, with typical jammy notes and fruity banana |
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APRICOT INF 45 NATA Very subtle raw material with fruity and juicy notes. |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
GREEN, HERBAL | A Very subtle raw material, with fruity and juicy notes | LIQUID | 10000 ppm |
DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
FRUITY, VALERIANIC, GREEN, BANANA | An interesting infusion, with typical jammy notes and fruity banana | LIQUID | 20000 ppm |
DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
Very unique, profile with fresh, cocoa, and vanilla notes. It can be used in association with many other tonalities such as vanilla, cocoa, caramel, to bring body and complexity | LIQUID |
HONEY EXTR NATUROME NATHoney source guaranteed GMO free Cost‐effective |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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ACACIA, FLORAL, POWDERY | Honey source guaranteed GMO free Cost-effective | CLEAR TO SLIGHTLY CLOUDY LIQUID | 200 ppm |
STRAWBERRY NATUROMEGives creamy, green‐fresh fruit profile and juiciness to strawberry. Recovery process from fresh fruits puree. Different from essences made from juice recovery |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BUTTERY, FRUITY, GREEN | Gives creamy, green-fresh fruit profile and juiciness to strawberry. Recovery process from fresh fruits puree. Different from essences made from juice recovery | CLEAR LIQUID | 10000 ppm |
COFFEE EXTR ITALIAN NATUROMEA very roasted profile, Clean Label, Cost Effective |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
CINNAMON EXTRAC NATUROMENot listed |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
CLOUDY LIQUID |
PEAR EXTR NATUROMEVery green profile, very typical of fresh fruit, fresh juice differentiation to market products |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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FATTY, GREEN, ASTRINGENT | Very green profile, very typical of fresh fruit, fresh juice differentiation to market products | CLEAR TO SLIGHTLY CLOUDY LIQUID | 3500 ppm |
STRAWBERRY NATUROMEGives creamy, green‐fresh fruit profile and juiciness to strawberry. Recovery process from fresh fruits puree. Different from essences made from juice recovery |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BUTTERY, FRUITY, GREEN | Clean Label, Cost Effective | LIQUID | 5000 ppm |
STRAWBERRY NATUROMEGives creamy, green‐fresh fruit profile and juiciness to strawberry. Recovery process from fresh fruits puree. Different from essences made from juice recovery |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
RASPBERRY EXTRACT (523716 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Fruity, floral, jammy |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
---|---|---|---|
BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
RASPBERRY EXTRACT (523717 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Floral, berry, fruity, woody |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
STRAWBERRY EXTRACT (523718 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Fruity, buttery, green |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
STRAWBERRY EXTRACT (523719 T)Impactful sensory profile, “no flavor” labeling, constant quality and competitive pricing based on a robust benchmarking. Fruity, greenF |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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BEANY, ROASTED, DARK | Clean Label, Cost Effective | LIQUID | 5000 ppm |
MATE DISTILLATELeafy character & solubility |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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LEAFY, DRY, FATTY, TOBACCO | Leafy character & solubility | LIQUID | 1000 ppm |
SAFFRON TINCTUREAdds herbal, astringent, straw notes to a tea, honey and spice blends flavor |
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DESCRIPTORS | BENEFITS IN USE | APPEARANCE | RECOMMENDED TASTING DOSAGE |
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HERBAL, TEA, METALLIC, STRAW, ASTRINGENT | Adds herbal, astringent, straw notes to a tea, honey and spice blends flavor | LIQUID | 200 ppm |
PARTNER WITH US TO CO CREATE MARKET WINNING PRODUCTS
Our scientific expertise across all aspects of sensory and consumer insights gives us a deep understanding of how to measure consumers’ flavor experience.
We are excited to partner with you for new product development across food and beverage categories and for creating market winning products.
Tonality Excellence
General Flavours » Click to Know more
Explore the widest range of flavours for food and beverages from Firmenich.
Natural Flavours » Click to Know more
Explore Firmenich new range of natural flavours made with real extracts for quick deployment supporting new product development.
Mango Tonality » Click to Know more
Explore popular and authentic mango tonalities ranging from Langda to Safaeda, Totapuri and more.
Oil and Extracts » Click to Know more
Explore a range of oils and extracts from Firmenich that will help you deliver the best experience across your natural, clean label and sustainable food and beverages.
Orange Tonality » Click to Know more
Recreate nostalgia and excitement for your consumers with Firmenich's range of delicious orange tonalities.
Lemon Tonality » Click to Know more
Explore the most popular and verstalite range of Firmenich's lemon flavours from the leaders in Citrus.
Technologies
Salt Reduction » Click to Know more
Explore Firmenich's SaltPRINT that helps reduce sodium from snacks and instant foods to add healthier claims.
EV Replacer » Click to Know more
Explore the best artificial ethylvanillin replacer for syrups, confectionery and baked goods.
Sugar Reduction
Tasteprint » Click to Know more
Tasteprint, a proprietary blend of non-nutritive sweetener with flavor technology helps reduce upto 100% sugar without negatively impacting the taste.
Sucralose » Click to Know more
Reduce sugar without negatively impacting the taste, explore Firmenich's sucralose solution.
Stevia » Click to Know more
Explore the widest range of stevia solutions from Firmenich.